road trip

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After a relaxing week on the coast we headed into Argentina’s biggest city, Buenos Aires, home to 13 million porteños (“people of the port” – residents of BA).  With an interesting political history (which is a dangerous topic to begin with) and a huge economic crisis in 2000 – BA has become one of the most touristed cities in South America even more so with the US dollar getting an exchange rate of 3.8 pesos making it a rather affordable cosmopolitan destination.

European architecture mixes with Latin vibrancy, descendants of Italians, Spaniards, Ukrainians and Jewish to name only a few intertwine to create a very diverse population in this massive city.  Argentine Spanish is spoken with an Italian lilt to it and throughout the city you will hear snippets of expressive and passionate outbursts adding to the unique flavour that is Buenos Aires.

Checking out the crowds

Checking out the crowds

I have been waiting to see this city from the moment I read about it and the “Paris of South America” did not let us down.  To make our trip to the city even better my parents dropped in for a two-week vacation to help us celebrate the end of our drive to the bottom of the world.

The rents in Colonia, Uruguay

The rents in Colonia, Uruguay

Buenos Aires is bursting at the seams with things to do and see so we compiled a few of our highlights:

SOCCER
Argentinians are mad about futbol (soccer)….perhaps obsessive is a better word.  One of the first things you get asked by locals is “what team are you?” meaning which team are you a fan of.  We bought tickets to take in a game at the River Plate stadium, one of BA’s largest stadiums.  Arriving early to get seats we thought the stadium might remain pretty empty as the game being played wasn’t one of too much importance.  Turns out it doesn’t matter whether it is a play-off game or not people come out to support their teams.  The away team fans were sequestered in their own section complete with their own exit, barbwire fencing and security guards – they take this futbol thing very seriously.  Loads of  inappropriately worded songs were thrown back and forth between opposing fans – my folks asked if we could translate but sadly (or thankfully) we could only explain that they involved rather unsportsmanlike words.

Ready to watch some futbol!

BA chic!

TANGO
Although cliché for Buenos Aires we were wowed at the quality of El Viejo Almacen’s tango show.  Tango shows are advertised everywhere and I had figured that it might be overdone but watching six dancers and their complicated footwork perform on a stage not much bigger than a large dining room table was very impressive – we left suitably satiated by the tango.

LA BOMBA TIEMPO
Ok, my parents might not agree about this but the Cuidad Cultural Konex, BA’s cultural centre, hosts a fantastic drumming show every Monday night for 20 pesos/person.  La Bomba Tiempo is a group of about 12 percussionists who show up and perform to a very cool crowd of under 30s – neo-hippies, highschool kids and foreigners fill in as the evening wears on and dance to the drums as long as the guys will play.

Buenos Aires from Kels M on Vimeo.

SHOPPING
Buenos Aires is abundant with small, locally designed clothing labels.  Even better , the clothes are priced really well for those of us travelling on North American currencies.  I had been starving for fashion and after months of wearing the same clothes Palermo was little piece of heaven. The neat thing about Buenos Aires is that one store will house around 20 or so individual designers who rent a small bit of space to showcase their labels – so each rack you look through belongs to someone different.   There are a few questionable fashions happening in BA at the moment (like a horrible MC Hammer/harem poop pant combo and toe-less boots) but there are definitely some great longer t-shirts, funky belts and amazing leather goods to be had.  In fact the ‘rents bought 3 custom tailored leather jackets for less than $600!

Taking a break from shopping...with beer

Taking a break from shopping...

CITY WALKING
Tom and I are big city walkers…probably because I love to people watch and wandering around BA gives you a great insight into how porteños live.  In La Boca you see the futbol team’s colours worn proudly by all the residents, in Palermo ex-pats mix with upper middle class locals in trendy cafes and restaurants, in the city centre suits rush by on their way to the office. Down in Recoleta the rich retire to posh apartments and visitors take in the amazing cemetery searching for famous (or infamous) Evita’s grave and San Telmo’s Sunday antiques market brings out the hordes of those looking to find a hidden gem along the cobble-stone streets.

Recoleta's Amazing Cemetary

Cruise through Recoleta's history

MEAT and other tasty treats
Yup… bring on steaks that can feed a family of four.  We ate our way through Buenos Aires from huge cuts of beef for about ($7 or $3.50 per person because they are big enough to share) to morning café con leche, croissants, picadas (snack plates), deli sandwiches, ridiculous amounts of ice cream and, of course, a LOT of wine.

This is one serving!

This is one serving!

For a really good steak we recommend La Brigada in San Telmo – order your steak en punto (“on point” which is medium) and enjoy a  great meal, great service and very nice wine, the Argentine Malbecs are great!

Kels hearts wine

Everything I learned was from my folks!

On October 20, 2009, 20 months, 18 border crossings and 45,946 km later we arrived in Ushuaia, Tierra del Fuego without a single flat tire.

The end of the drive...

Marlin, our little red battler, survived temperatures ranging from -40 to +40ºC, painfully huge speedbumps, numerous river crossings and some of the craziest roads to bring us to Ushuaia, the southernmost city in the world.

The end of the road actually lies within Tierra del Fuego’s Parque Nacional  – a packed, dirt road winds through thick forest taking you to the end of Ruta Tres.  And from, there, well you are going to have to walk if you want to get any further.

Wine at the end of the world

We enjoyed a picnic at the end of the road with good friends and fellow roadtrippers, Kristin and Chris.  Wine (from the end of the world of course), some nibblies and lots of laughter capped off our trip.

It is hard to believe that after all our saving, talking, planning and, of course, driving we are suddenly here.  It is quite surreal and at this moment I think we are still a bit stunned that we made it.  A few nights before we arrived I lay awake pondering our travels over the past 20 months. With the Pan American Highway now behind us, I tossed and turned disbelieving that our driving adventure was coming to a close (at least for now). So we find ourselves at the end (literally and figuratively) with our trusty little Volkswagen Golf thinking of the generosity of those we met along the way, the countries we have seen, the moments of frustration, the laughter, the learning and the knowledge that a small car and a couple of regular people can sometimes do something just a little bit out of the ordinary.

Ushuaia

The land at the end of the road

The point breaks in Chile are legendary – bonfire rumors of long lefts, icy waters and uncrowded waves had both of us excited about our prospects as we rolled into Pichilemu, home to the world’s largest collection of left hand point breaks. Kels had hooked us up with a sweet camp spot, it was low season, we were with friends and there were waves to be had.

The point was roaring, I rented a 4 x 3 full-suit, got some pointers from a local and jumped in off the rocks at Punta de Lobos. It can be a bit of a tricky paddle, you have to time it between the sets or you run the risk of getting pushed back onto the rocks. Adrenaline kept me paddling until I was out of harm’s way, but after about 5 minutes I was slowing down and soon I could barely move my arms. It was then that I realised that I hadn’t been in a full wetsuit for years and that I was very unfit.

When we came back the next day the swell was gone, leaving no indication of the thundering lefts of the previous day. But I was happy, I’d caught a couple waves and we were lucky enough to see Punta de Lobos on a good day, the water is cold but the locals are friendly and the waves are world class.

we are here

we are here

Drive around the world…

The other day our road trip hit 40,000 kilometers which is the circumference of the earth at the equator. I think when we get to Ushuaia we’ll be nearer to 50,000 and Marlin, our trusty little VW Golf, will earn his final flag driving the Pan American Highway to South America.

final-flag

One thing we noticed right away in Uruguay were people carrying strange leather cups and thermoses: on the beach, walking around the city, the campground, the hot springs, drinking it in their cars… maté was literally everywhere.

Maté actually refers to a small gourd some of which can be elaborately decorated, wrapped in leather, embellished with silver or inset into cows hooves.  The tea is referred to as yerba.  This tea is sipped through a metal tube called a bombilla which acts as both a straw and a sieve, the whole ensemble is completed with a thermos which is usually carried tucked in the crook of the elbow.

Not wanting to miss out on the fun we decided to wander around Montevideo and try to find ourselves a maté and bombilla set that we both liked. Tom picked his up first (only after we saw every mate dealer in the whole old city) and I found mine in a small Saturday market and bought it direct from a man who handmade them…making Tom rather jealous.

There are a million rules about how to prepare and drink maté…but it all depends on who you talk to and since Brazil, Argentina, Chile, Paraguay and Uruguay all partake in the yerba ritual you could hear a lot of different stories—but from what we have read and seen Uruguayans are the most serious maté drinkers, consuming twice as much maté per capita than their Argentine amigos

Preparing Maté – Uruguayan style
We had the lovely owners of Punto Berro Hostel in Montevideo give us a lesson on how to prepare and drink maté, this is our summarized version:

How to make mate from Kels M on Vimeo.

Maté Etiquette
Maté is serious business here in Latin America.  It is more than just ‘drinking tea’ it is a centuries old ritual that is deeply ingrained in the culture and if you’re invited to share a maté you really shouldn’t refuse as sharing mate is seen as extending friendship.  Another steadfast and important rule is to leave the bombilla alone, don’t fuss with it or do anything crazy like pull it out or stir it around, once it is set it stays there until the maté ritual is finished.

Mate Flavour
As for the flavour, well I think this maybe  one of those things you learn to like.  It sort of like green tea only a whole lot stronger and at times bitter though every Uruguayan we met was sure that we would learn to love it.  We started out on one which was rather potent and have since backtracked to Abuelita (little grandmother) to slowly work towards proper appreciation.

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