After a meal of tortillas and chicken as well as a delicious dessert of churros, we headed to bed early and got up on Nov.8 ready to cross the border into Belize. Both of us were expecting it to be a mission so we were up and out the door by 7:30am to try and beat the crowd. protein shakes
We arrived to relative calm, a shocking sight all on its own and managed to be some of the first to cancel our tourist permits. We paid the $20.00 departure fee and, after waiting for half and hour the temporary car permit office opened and we were able to cancel the permit without any hassle. If you don’t cancel you car permit at the border the Mexican government assumes that you have left or sold your vehicle within the country – both of which are illegal.
I have to admit that arriving in a country where English is the national language was a relief. No trying to explain in Spanish why we’re driving and that yes we really did want to bring our car in. In fact, it was pretty straightforward, though we did have a self-appointed assistant who moved us through the process. All we had to do was get our passports stamped, visit customs to import our car and purchase insurance for the time we were here. The officials were pretty friendly and our “helper” even assisted in getting us a good exchange rate for our pesos to the Belizean dollar though he made sure we only had bigger bills and ended up getting a fair-sized tip.
We were on the road at about 10am in Belize and managed to make our way to Placencia, the Caye you can drive to, without many roads signs in about six hours. At one point when we must have looked terribly confused an entire bus-stop of people pointed the direction we needed to go.
We drove the beautiful Hummingbird highway, passing tonnes of people on bikes, just about every person waved and gave us a huge smile. But, the drive wasn’t without a few hiccups as the country was still recovering from some pretty heavy rain fall and tropical storms couple of weeks earlier.